Make Ahead Dinner Rolls

Ingredients

• 4 cups all-purpose flour ( 480 grams ), measured into a bowl using the fluff-and-scoop method, plus more for dusting
• 2/3 cup ( 40 grams ) instant mashed potato flakes , unflavored or natural-flavored
• 1 package ( 2 1/2 teaspoons ) instant yeast
• 1/4 cup ( 50 grams ) sugar
• 1 1/2 teaspoons salt
• 2 large eggs
• 1 1/4 cups ( 296 ml ) whole milk
• 4 ounces (8 tablespoons) unsalted butter , softened at room temperature
• 1 teaspoon vegetable or olive oil , for the bowl
• About 3 tablespoons melted butter for brushing the reheated rolls

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