Dinner Tonight: Chicken Catanzaro Style Recipe

Ingredients

• 1 3 1/2 pound chicken
• 1/4 cup dry bread crumbs
• 1 tablespoon chopped fresh Italian parsley
• 3 anchovy fillets, finely chopped
• Zest and juice of 1 lemon
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cinnamon
• 1/2 cup small capers, drained and chopped
• 5 tablespoons olive oil
• 1 teaspoon kosher salt
• 6 small onions, peeled and halved
• 3 tablespoons red wine vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag