Dinner Tonight: Chicken Catanzaro Style Recipe

Ingredients

• 1 3 1/2 pound chicken
• 1/4 cup dry bread crumbs
• 1 tablespoon chopped fresh Italian parsley
• 3 anchovy fillets, finely chopped
• Zest and juice of 1 lemon
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cinnamon
• 1/2 cup small capers, drained and chopped
• 5 tablespoons olive oil
• 1 teaspoon kosher salt
• 6 small onions, peeled and halved
• 3 tablespoons red wine vinegar

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Recipe Notes 

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