Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: My Perfect BLT Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 slices sturdy white bread, or sliced ciabatta
- 2-3 slices very thick bacon
- 1/2 very ripe beefsteak tomato
- 1 slice romaine lettuce, or a small handful of mesclun greens
- 1/2 avocado, sliced, optional
- For the mayonnaise
- 1 egg yolk
- pinch cayenne
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup neutral oil, such as canola, more if needed
- salt to taste
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