Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Deviled “Eggs”
Ingredients
- 15 small Yukon Gold potatoes (about 1 lb. total), scrubbed
- Kosher salt
- ¼ cup vegan mayonnaise
- 2 Tbsp. (or more) plant-based milk or water
- 1 Tbsp. sweet pickle relish, finely chopped if chunky
- 1 Tbsp. yellow mustard
- 1½ tsp. apple cider vinegar
- 1 tsp. onion powder
- ½ tsp. kala namak (black salt)
- ½ tsp. ground turmeric
- Smoked paprika and dill sprigs (for serving)
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