Vegan Deviled “Eggs”

Ingredients

• 15 small Yukon Gold potatoes (about 1 lb. total), scrubbed
• Kosher salt
• ¼ cup vegan mayonnaise
• 2 Tbsp. (or more) plant-based milk or water
• 1 Tbsp. sweet pickle relish, finely chopped if chunky
• 1 Tbsp. yellow mustard
• 1½ tsp. apple cider vinegar
• 1 tsp. onion powder
• ½ tsp. kala namak (black salt)
• ½ tsp. ground turmeric
• Smoked paprika and dill sprigs (for serving)

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