Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Turkey Fricassée with Mushrooms Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1 1/3 pounds skinless, boneless turkey breast, cubed into medium pieces
- 1 small onion, diced
- 2 garlic cloves
- 3/4 cup dry white wine
- 8 ounces fresh shiitake or other mushrooms, sliced (discard the stems if using shiitake)
- 1 flat-leaf parsley sprig, chopped
- 5 tablespoons turkey or chicken stock, warm
- 2 egg yolks
- Juice of 1/2 lemon
- Salt and pepper
Instructions
Dinner Tonight: Turkey Fricassée with Mushrooms Recipe serves 4 original recipe by Serious Eats.
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