Dinner Tonight: Korean Roasted Fish Recipe

Ingredients

• 2 pounds fish (like mackerel or trout), scaled and gutted
• 2 teaspoons kosher salt
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon chili paste (sambal oelek)
• 1 tablespoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 3 scallions, chopped
• 1 tablespoon sesame oil

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