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Dinner Tonight: Potato and Kale Frittata Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- south american
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 medium Yukon gold potatoes, peeled and chopped into 3/4-inch cubes
- 1 large onion, thinly sliced
- 2 cups kale, chopped
- 6 eggs
- Salt and pepper
Instructions
Dinner Tonight: Potato and Kale Frittata Recipe serves 4 original recipe by Serious Eats.
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