Dinner Tonight: Korean Burritos Recipe

Ingredients

• 1 pound pork tenderloin, very thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1/2 teaspoon ginger, grated
• 2 tablespoons brown sugar
• 2 tablespoons red pepper sauce
• 1 teaspoon red pepper flakes
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 4 large flour tortillas
• 2 cups kimchi, chopped
• 2 cups cooked rice
• 1 onion, minced
• Juice of 3 limes
• Romaine lettuce, chopped

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