Dinner Tonight: Korean Burritos Recipe
Ingredients
- 1 pound pork tenderloin, very thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons garlic, minced
- 1/2 teaspoon ginger, grated
- 2 tablespoons brown sugar
- 2 tablespoons red pepper sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 4 large flour tortillas
- 2 cups kimchi, chopped
- 2 cups cooked rice
- 1 onion, minced
- Juice of 3 limes
- Romaine lettuce, chopped
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