Vegan Cauliflower Alfredo Bake

Ingredients

• 12 ounces penne pasta (you can use a gluten free penne, such as brown rice penne or quinoa penne, if desired)
• 1 medium head cauliflower, cut into small pieces and florets (about 7 to 8 cups, total)
• 1 tablespoon olive oil
• 2 to 3 small cloves garlic, minced or sliced
• 3/4 cup unsweetened almond, soy, or rice milk
• 1/3 cup nutritional yeast
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1 cup fresh green peas, blanched for 1 minute to soften (or frozen and thawed green peas)
• 1/2 cup vegan breadcrumbs (or vegan and gluten free breadcrumbs, such as Mary's Gone Crackers Just Crumbs)

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