Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Eggs With Cream Spinach And Country Ham
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup thinly sliced country ham, finely chopped
- 1 cup heavy cream, or half-and-half
- 1 shallot, finely chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon finely chopped garlic
- 10 oz spinach, stems discarded
- 8 large eggs
Instructions
Dinner Tonight: Eggs With Cream, Spinach, And Country Ham serves 8 original recipe by Serious Eats.
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