Dinner Tonight: Miso Glazed Catfish And Baby Bok Choy

Dinner Tonight: Miso-Glazed Catfish And Baby Bok Choy

Dinner Tonight: Miso-Glazed Catfish And Baby Bok Choy

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   290
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3/4 tablespoon white miso
  • 1/2 teaspoon sugar
  • 2 catfish fillets (about 5 ounces a piece)
  • 4 baby bok choy, halved
Instructions

Dinner Tonight: Miso-Glazed Catfish And Baby Bok Choy serves 2 original recipe by Serious Eats.

View original preparation instructions

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