Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Miso Glazed Catfish And Baby Bok Choy
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 tablespoon white miso
- 1/2 teaspoon sugar
- 2 catfish fillets (about 5 ounces a piece)
- 4 baby bok choy, halved
Instructions
Dinner Tonight: Miso-Glazed Catfish And Baby Bok Choy serves 2 original recipe by Serious Eats.
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