Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pasta alla Puttanesca Recipe
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti or linguini
- 2 tablespoons olive oil
- 2-3 garlic cloves, finely chopped
- 1/2 teaspoon red pepper flakes
- 6 anchovy fillets, rinsed
- 1 28 oz can whole tomatoes, plus juices, or about 2 cups Batali's Basic Tomato Sauce
- 1/4 cup capers
- 1/2 cup black olives, pitted and chopped
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