Dinner Tonight: Pasta alla Puttanesca Recipe

Ingredients

• 1 pound spaghetti or linguini
• 2 tablespoons olive oil
• 2-3 garlic cloves, finely chopped
• 1/2 teaspoon red pepper flakes
• 6 anchovy fillets, rinsed
• 1 28 oz can whole tomatoes, plus juices, or about 2 cups Batali's Basic Tomato Sauce
• 1/4 cup capers
• 1/2 cup black olives, pitted and chopped

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