Dinner Tonight: Frittata With Corn Scallion And Potato

Dinner Tonight: Frittata With Corn, Scallion, And Potato

Dinner Tonight: Frittata With Corn, Scallion, And Potato


Serves 4

Ingredients
  • 1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces
  • 4 eggs
  • 2 cups corn kernels (about 2 cobs worth of corn)
  • 1 bunch scallions, separate white and green part and chop both
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 4 ounces mozzarella, chopped
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