Dinner Tonight: Frittata With Corn Scallion And Potato

Ingredients

• 1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces
• 4 eggs
• 2 cups corn kernels (about 2 cobs worth of corn)
• 1 bunch scallions, separate white and green part and chop both
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 4 ounces mozzarella, chopped

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