Dinner Tonight: Frittata With Corn Scallion And Potato

Dinner Tonight: Frittata With Corn, Scallion, And Potato

Dinner Tonight: Frittata With Corn, Scallion, And Potato

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces
  • 4 eggs
  • 2 cups corn kernels (about 2 cobs worth of corn)
  • 1 bunch scallions, separate white and green part and chop both
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 4 ounces mozzarella, chopped
Instructions

Dinner Tonight: Frittata With Corn, Scallion, And Potato serves 4 original recipe by Serious Eats.

View original preparation instructions

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