Dinner Tonight: Kale And Mushrooms With Creamy Polenta

Ingredients

• 1/2 pound kale, stemmed, and roughly chopped
• 2 cups milk
• 1 3/4 cups water
• 1 cup polenta
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ounces pancetta or bacon, chopped
• 2 ounces mushrooms (crimini, oyster, or shiitake), sliced
• 1 garlic clove, minced
• 1/4 cup chicken broth
• 1 tablespoon fresh thyme, chopped
• 1/2 tablespoon grated lemon zest
• 2 tablespoons butter
• 1/2 cup Parmesan cheese, grated

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