Sheet Pan Steak Dinner recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 tablespoon minced sage
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- 1 teaspoon lemon zest
- 1 garlic clove, finely grated
- 8 ounces (1 bunch) broccolini
- 8 ounces (4 medium) fingerling sweet potatoes, halved lengthwise and thinly sliced
- 3½ ounces oyster mushrooms, roughly torn
- kosher salt
- freshly ground black pepper
- Two 1-inch-thick (1½ pounds) boneless New York strip steaks
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