Dinner Tonight: Potato Cheddar Soup Recipe

Ingredients

• 4 russet potatoes, peeled and diced
• 1 carrot, peeled and sliced
• 1 yellow onion, chopped
• 6 cups chicken stock
• 8 tablespoons butter
• ¼ cup flour
• 2 cups milk
• 2 cups sharp cheddar cheese, grated
• Salt and pepper

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