Dinner Tonight: Spring Asparagus and Bacon Hash
Ingredients
- ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
- 1 pound fingerling potatoes, peeled, cut into ½-inch dice
- 1 small yellow onion, diced
- ½ pound asparagus, ends trimmed, cut into 1-inch segments
- Salt and pepper
- 2 tablespoons butter
- 4 eggs
Instructions
Dinner Tonight: Spring Asparagus and Bacon Hash serves 4 original recipe by Serious Eats.
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