Dinner Tonight: Spring Asparagus and Bacon Hash

Ingredients

• ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
• 1 pound fingerling potatoes, peeled, cut into ½-inch dice
• 1 small yellow onion, diced
• ½ pound asparagus, ends trimmed, cut into 1-inch segments
• Salt and pepper
• 2 tablespoons butter
• 4 eggs

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