Slow Cooker Beef Stew
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Dinner Tonight: Pasta With Tuna Arugula And Chili
Ingredients
- 1 pound dried spaghetti or linguine
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, peeled and minced
- Generous pinch hot red pepper flakes, to taste
- 2 6-oz cans good tuna in olive oil, drained
- Kosher salt
- 1/2 pound baby arugula
- Juice of 1/2 lemon
Instructions
Dinner Tonight: Pasta With Tuna, Arugula, And Chili serves 4 original recipe by Serious Eats.
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