Dinner Tonight: Pasta With Tuna Arugula And Chili

Ingredients

• 1 pound dried spaghetti or linguine
• 4 tablespoons extra virgin olive oil
• 4 garlic cloves, peeled and minced
• Generous pinch hot red pepper flakes, to taste
• 2 6-oz cans good tuna in olive oil, drained
• Kosher salt
• 1/2 pound baby arugula
• Juice of 1/2 lemon

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