Dinner Tonight: Summer Squash And Ricotta Galette

Dinner Tonight: Summer Squash And Ricotta Galette

Dinner Tonight: Summer Squash And Ricotta Galette


Serves 4

Ingredients
  • 1 10-ounce pie crust disc
  • 1 large or 2 small summer squash (or zucchini), sliced into 1/4-inch thick rounds
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 medium garlic clove, minced
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella
  • 1 tablespoon slivered basil leaves
  • 1 egg yolk beaten with 1 teaspoon water
  • 1 x Garlic Clove,minced
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