Dinner Tonight: Summer Squash And Ricotta Galette

Ingredients

• 1 10-ounce pie crust disc
• 1 large or 2 small summer squash (or zucchini), sliced into 1/4-inch thick rounds
• 1 tablespoon plus 1 teaspoon olive oil
• 1 medium garlic clove, minced
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella
• 1 tablespoon slivered basil leaves
• 1 egg yolk beaten with 1 teaspoon water
• 1 x Garlic Clove,minced

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