Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Ground Turkey Laap Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon long-grain rice
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1/4 cup plus 2 tablespoons chicken stock
- 1 tablespoon plus 1 teaspoon Asian fish sauce
- Salt and black pepper
- 1 tablespoon lime juice
- 2 large stalks lemongrass, discard tough outer leaves, thinly sliced
- 2 scallions, ends trimmed, thinly sliced
- 1 medium shallot, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 teaspoon crushed red pepper
- Leaves of romaine leaves
- 2 limes, cut into wedges
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