Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Coconut Cupcakes
Ingredients
- 1 cup Coconut Milk
- 1 tablespoon Apple Cider Vinegar
- 1/2 cup Grapeseed Oil
- 1 tablespoon Vanilla
- 1 tablespoon Coconut Extract
- 3/4 cup Granulated Sugar
- 1/2 cup Unsweetened Coconut (toasted)
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 8 ounces Cream Cheese (Vegan Option: Tofutti)
- 1/2 cup Butter (Vegan Option: Earth Balance)
- 4 cups Confectioners Sugar
- 4-5 tablespoons Coconut Milk
- Coconut for Garnish (large shavings, toasted, flakes)
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