Vegan Coconut Cupcakes

Ingredients

• 1 cup Coconut Milk
• 1 tablespoon Apple Cider Vinegar
• 1/2 cup Grapeseed Oil
• 1 tablespoon Vanilla
• 1 tablespoon Coconut Extract
• 3/4 cup Granulated Sugar
• 1/2 cup Unsweetened Coconut (toasted)
• 1 3/4 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 8 ounces Cream Cheese (Vegan Option: Tofutti)
• 1/2 cup Butter (Vegan Option: Earth Balance)
• 4 cups Confectioners Sugar
• 4-5 tablespoons Coconut Milk
• Coconut for Garnish (large shavings, toasted, flakes)

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