Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Curried Waldorf Salad Recipe
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 2 tablespoons plus 2 teaspoons lemon juice, from one to two lemon
- 2 tablespoons mayonnaise
- ½ cup plain low-fat yogurt
- ¾ teaspoon curry powder
- ½ teaspoon ground cumin
- Kosher salt
- 2 fuji apples
- ⅓ cup walnut halves, toasted
- 1 cup celery, thinly sliced
- ¼ cup raisins
- ¼ cup fresh parsley, chopped
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