Dinner Tonight: Grilled Asparagus Panzanella Recipe

Ingredients

• 6 slices country style bread
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• Salt and black pepper
• 1/2 cup plus 3 tablespoons of extra-virgin olive oil
• 1 1/2 pounds asparagus, ends trimmed
• 8 red cherry tomatoes, quartered
• 8 yellow cherry tomatoes, quartered
• 1 small red onion, halved and thinly sliced
• 1/2 cup Niçoise olives, pitted
• 2 tablespoons capers

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