Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pork Chops With Cherry Sauce
Details
- Servings: 2
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup cherries, pitted
- 3 tablespoons water
- 1/4 cup dry red wine
- 2 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 teaspoon thyme leaves, chopped
- 1/2 teaspoon dry mustard
- Salt
- 2 pork chops
- pinch of sugar
- 1 tablespoon canola oil
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