Recipe: Zucchini and Asparagus Strata

Ingredients

• 1/2 pound asparagus, cut into 1-inch pieces
• 1 medium zucchini, thinly sliced
• 4 slices white bread (or dinner rolls, or any other bread), torn into 1-inch pieces
• 1/3 cup shredded Havarti cheese
• 4 large eggs
• 1 1/2 cups milk, whole or 2%
• Salt
• Fresh ground pepper
• 1 tablespoon butter, melted

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