Spaghetti with Garlic, Anchovies, and Chili offers a study in how few ingredients can feel luxurious at a formal table. The olive oil forms a satin gloss that carries the aroma of gently toasted garlic. The anchovies, 6-8 fillets finely chopped, melt into the oil to release a deep, briny umami that anchors...Read More
Dinner Tonight: Spaghetti with Garlic, Anchovies, and Chili Recipe serves 2 original recipe by Serious Eats.
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