Dinner Tonight: Pasta alla Norma Recipe

Ingredients

• 4 cups basic tomato sauce, jarred or homemade
• 1 medium eggplant, peeled and cut into 1-inch cubes
• Kosher salt
• 4 tablespoons flour
• 4 tablespoons olive oil, divided
• 2 medium cloves garlic, smashed
• 1 medium onion, thinly sliced
• 1 pound short pasta, such as rigatoni, penne, or casarecce (pictured)
• Salt and freshly ground black pepper
• 1/4 cup roughly chopped fresh basil
• 6 tablespoons ricotta cheese

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