Singapore Curry
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Dinner Tonight: Fragrant Tuna And Chickpea Salad
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 bell peppers, red or yellow
- 5 tablespoons extra virgin olive oil
- 2 tablespoon sherry vinegar
- 1 onion, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon chili flakes
- 2 teaspoon paprika powder
- 1 can of tuna, water or oil drained
- Handful parsley, chopped
- Salt and pepper
Instructions
Dinner Tonight: Fragrant Tuna And Chickpea Salad serves 2 original recipe by Serious Eats.
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