Garlic and Dill Dinner Rolls

Garlic and Dill Dinner Rolls

Garlic and Dill Dinner Rolls


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 2 Tbsp. plus 3 cups (375 g) bread flour
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup (50 g) sugar
  • ¼ cup (40 g) nonfat dry milk powder
  • ¼ cup (loosely packed) finely chopped dill
  • 1 Tbsp. dried dill
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 2¼ tsp. instant yeast
  • 1 tsp. garlic powder
  • Vegetable oil (for bowl and pan)
  • 1 large egg
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • Flaky sea salt
  • 3 garlic cloves, finely grated
  • 2 Tbsp. unsalted butter
  • ½ tsp. garlic powder
  • 3 Tbsp. coarsely chopped dill
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