Dinner Tonight: Orecchiette with Broccoli Anchovies and Chiles Recipe

Ingredients

• 1 large or 2 small heads broccoli, about 1 pound total
• 2 cloves garlic, chopped
• 6 filets anchovy, roughly chopped
• 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound orecchiette or other shaped pasta
• 1/2 cup grated Parmesan

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