Dinner Tonight: Orecchiette with Broccoli Anchovies and Chiles Recipe

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 large or 2 small heads broccoli, about 1 pound total
  • 2 cloves garlic, chopped
  • 6 filets anchovy, roughly chopped
  • 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound orecchiette or other shaped pasta
  • 1/2 cup grated Parmesan
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