Homemade vegetable crisps

Homemade vegetable crisps

Homemade vegetable crisps


2 hours 10 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 500 g parsnips
  • 330 g carrots
  • 400 g beetroot
  • SPICY SALT
  • 1 teaspoon sea salt
  • ½ teaspoon fennel seeds
  • 2 dried red chillies
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