Dinner Tonight: Pasta with Bacon and Corn Pesto Recipe

Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe

Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe

By Serious Eats
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   902
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
Instructions

Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam