Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Pasta with Bacon and Corn Pesto Recipe
Ingredients
- 4 slices thick bacon, cut into lardons
- 4 cups fresh corn kernels from about 6 ears
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 3/4 pound taglietelle, fettucini, or other pasta
- 3/4 cup slivered basil leaves
Instructions
Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe serves 4 original recipe by Serious Eats.
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