Dinner Tonight: Pasta with Bacon and Corn Pesto Recipe

Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe

Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   902
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
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