Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pasta with Bacon and Corn Pesto Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 slices thick bacon, cut into lardons
- 4 cups fresh corn kernels from about 6 ears
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 3/4 pound taglietelle, fettucini, or other pasta
- 3/4 cup slivered basil leaves
Instructions
Dinner Tonight: Pasta with Bacon and Corn 'Pesto' Recipe serves 4 original recipe by Serious Eats.
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