Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Cornbread and Beef Skillet Pie
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup yellow cornmeal
- ½ cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- Salt and pepper
- 1 tablespoon olive oil
- 2 red bell peppers, stemmed, seeded, and thinly sliced
- 1 medium red onion, chopped
- 10 ounces white mushrooms, stems removed, thinly sliced
- 1 ½ pounds ground sirloin
- ¼ cup tomato paste
- ¾ cup reduce-fat sour cream
- 1 large egg, lightly beaten
Instructions
Dinner Tonight: Cornbread and Beef Skillet Pie serves 4 original recipe by Serious Eats.
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