One pan piri piri chicken dinner

One-pan piri piri chicken dinner

One-pan piri piri chicken dinner


1 hour

Details
  • Servings:   4
  • Calories:   520
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments)
  • 500g baby potatoes, thickly sliced
  • 2 peppers (1 red, 1 yellow), thickly sliced
  • 200g cherry tomatoes
  • handful of coriander leaves, chopped
  • buttered corn on the cob, to serve
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