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Dinner Tonight: Tube Shaped Pasta with Wild Mushrooms Recipe
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 medium onion, finely chopped
- 1 pound of assorted mushrooms (chanterelles, porcini, etc.), cut into large pieces
- 2 tablespoons fino sherry
- 1 tablespoon parsley, chopped
- 1/2 pound tube-shaped pasta (such as rigatoncini or penne)
- 1 1/2 ounces Parmigiano-reggiano, freshly grated
- Salt and pepper
Instructions
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