Dinner Tonight: Zucchini Mushroom And Goat Cheese Tart

Dinner Tonight: Zucchini, Mushroom, And Goat Cheese Tart

Dinner Tonight: Zucchini, Mushroom, And Goat Cheese Tart

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 pound zucchini, cut into 1/4-inch rounds
  • 10 ounces mushrooms, sliced, preferably a mix of types
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 2 tablespoon Madeira wine
  • 1 sheet frozen puff pastry (1/2 17.3-oz package)
  • 3 ounces goat cheese, thinly sliced
Instructions

Dinner Tonight: Zucchini, Mushroom, And Goat Cheese Tart serves 4 original recipe by Serious Eats.

View original preparation instructions

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