Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Zucchini Mushroom And Goat Cheese Tart
Ingredients
- 2 tablespoons olive oil
- 1 pound zucchini, cut into 1/4-inch rounds
- 10 ounces mushrooms, sliced, preferably a mix of types
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 2 tablespoon Madeira wine
- 1 sheet frozen puff pastry (1/2 17.3-oz package)
- 3 ounces goat cheese, thinly sliced
Instructions
Dinner Tonight: Zucchini, Mushroom, And Goat Cheese Tart serves 4 original recipe by Serious Eats.
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