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Dinner Tonight: Linguine with Mussels and Kale Recipe
Ingredients
- 3/4 pound linguine
- Salt
- 6 tablespoons extra-virgin olive oil
- 1 onion, quartered, and thinly sliced crosswise
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 2 pounds mussels scrubbed and debearded
- 6 large kale leaves, stems and ribs discarded, chopped
Instructions
Dinner Tonight: Linguine with Mussels and Kale Recipe serves 4 original recipe by Serious Eats.
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