Dinner Tonight: Linguine with Mussels and Kale Recipe

Dinner Tonight: Linguine with Mussels and Kale Recipe

Dinner Tonight: Linguine with Mussels and Kale Recipe


Serves 4

Ingredients
  • 3/4 pound linguine
  • Salt
  • 6 tablespoons extra-virgin olive oil
  • 1 onion, quartered, and thinly sliced crosswise
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 2 pounds mussels scrubbed and debearded
  • 6 large kale leaves, stems and ribs discarded, chopped
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