Instant Pot Vegetable Soup

Ingredients

• 2 medium carrots (6 to 8 ounces total)
• 1 medium zucchini (about 8 ounces)
• 1 pound large Yukon Gold or red potatoes (3 to 4)
• 1 medium yellow onion
• 2 large stalks celery (4 to 5 ounces total)
• 2 cloves garlic
• 3/4 teaspoon dried thyme, or 2 fresh thyme sprigs
• 2 tablespoons olive oil
• 2 teaspoons kosher salt, divided
• 1 (32-ounce) carton low-sodium chicken or vegetable broth
• 1 (14.5-ounce) can diced tomatoes
• 2 packed cups baby spinach (about 2 ounces)
• Freshly ground black pepper
• Chopped fresh parsley leaves or basil pesto , for serving (optional)

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