Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Miss Mary Loyds Dinner Rolls
Details
- Servings: 12
- Dish: bread
Cuisine
- american
Ingredients
- 4 cups all-purpose flour (Miss Mary Loyd specified Gold Medal or Pillsbury, so that's what I use)
- 1/3 cup sugar
- 1 teaspoon salt
- 1 package dry yeast
- 11/2 cup hot tap water
- 1 egg
- 1/3 cup softened butter or vegetable shortening
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