Dinner Tonight: Alice Waters Gazpacho Recipe

Dinner Tonight: Alice Waters' Gazpacho Recipe

Dinner Tonight: Alice Waters' Gazpacho Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   223
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes
  • 2 cloves garlic, roughly chopped
  • 2 cups crustless crusty bread
  • 5 pounds tomatoes, cut in half horizontally
  • 1/4 cup olive oil
  • salt to taste
  • 1/2 pound cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1/2 red onion, diced
  • handful each of chopped chervil and basil
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
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