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Dinner Tonight: Alice Waters Gazpacho Recipe
Ingredients
- 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes
- 2 cloves garlic, roughly chopped
- 2 cups crustless crusty bread
- 5 pounds tomatoes, cut in half horizontally
- 1/4 cup olive oil
- salt to taste
- 1/2 pound cherry tomatoes, halved
- 1 cucumber, peeled and diced
- 1/2 red onion, diced
- handful each of chopped chervil and basil
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
Dinner Tonight: Alice Waters' Gazpacho Recipe serves 8 original recipe by Serious Eats.
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
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