Celeriac roast dinner trimmings

Ingredients

• 1 large celeriac or 2 small ones
• 25g butter
• 2 tbsp maple syrup
• small bunch of thyme
• 1 tbsp crème fraîche
• cayenne pepper
• freshly grated nutmeg
• 25g butter
• 1 onion, finely chopped
• 2 bay leaves
• 1 large thyme sprig
• 1 tbsp light brown sugar
• 1 tbsp plain flour
• 1 tsp Marmite
• 1 tbsp tomato purée
• 2 tbsp red wine vinegar
• 1 vegetable stock pot or cube
• soy sauce, to taste
• thyme leaves
• 2 whole cooked chestnuts (optional)

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