Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1/4 cup cashews
- 1 red onion, 1/2 chopped, 1/2 thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons Canola oil
- 2 boneless, skinless chicken breasts, sliced into 1-inch by 3-inch strips
- 1 teaspoon kosher salt
- 1/2 teaspoon garam masala
- 1/2 teaspoon cayenne
Instructions
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