Mediterranean Vegetable Hash

Ingredients

• ½ lb yellow potatoes, diced ¼ inch thick
• 1 shallot, sliced
• ½ lb zucchini (2 small-medium), quartered and sliced ¼ inch thick
• ½ pint cherry or grape tomatoes, halved
• ½ cup peas, defrosted if frozen
• 2 tbsp finely chopped mint
• 1 1/2 tbsp lemon juice (about ½ lemon)

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