Dinner Tonight: Moorish Style Chickpea And Spinach Stew

Ingredients

• 1/4 cup olive oil
• 6 garlic cloves, peeled
• 2 slices white bread, crusts removed
• 2 tablespoons sweet paprika
• 1 pinch saffron
• 1 teaspoon cumin
• 2 tablespoons sherry vinegar
• 1 twenty-eight-ounce can chickpeas, drained and rinsed
• 1/2 pound spinach, roughly chopped
• Salt and pepper

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