Dinner Tonight: Patatas Riojanas Potatoes with Chorizo

Ingredients

• ¼ cup olive oil
• 1 small onion, chopped
• 1 ½ pounds yukon gold potatoes, sliced into bite-sized chunks
• ½ red bell pepper, stemmed, seeded, and chopped
• 4 ounces spanish chorizo, sliced into ¼-inch pieces
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• ¼ teaspoon crushed red pepper flakes
• 1 bay leaf
• ½ cup dry white wine
• 2 cups water
• Salt and pepper

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