Chopped Dinner Salad with Crispy Chickpeas

Ingredients

• 1 15-oz. can chickpeas
• 2 Tbsp. plus ⅓ cup extra-virgin olive oil
• Kosher salt, freshly ground pepper
• 1 small rotisserie chicken
• 1 pint cherry tomatoes
• 2 Persian cucumbers
• 1 6-oz. block feta cheese in brine
• ½ cup jarred peperoncini
• 1 small garlic clove
• 3 Tbsp. red wine vinegar
• 1 tsp. dried oregano
• ½ tsp. sugar
• 2 romaine hearts

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