Dinner Tonight: Quesadillas Stuffed with Greens and Feta Recipe
Ingredients
- 2 tablespoons oil
- 1/3 cup minced onion
- 1 pound mixed cooking greens, such as kale, mustard and collard, ribs removed and leaves roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon crushed red chile flakes
- 2 teaspoons minced garlic
- 1 cup diced feta cheese
- 12 corn tortillas
- 1/4 pound low-moisture mozzarella, cut in small dice
Instructions
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