Dinner Tonight: Quesadillas Stuffed with Greens and Feta Recipe

Ingredients

• 2 tablespoons oil
• 1/3 cup minced onion
• 1 pound mixed cooking greens, such as kale, mustard and collard, ribs removed and leaves roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon crushed red chile flakes
• 2 teaspoons minced garlic
• 1 cup diced feta cheese
• 12 corn tortillas
• 1/4 pound low-moisture mozzarella, cut in small dice

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