Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Crescent Cheese Balls
Details
- Servings: 42
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 Pound bulk spicy sausage
- 2 Cups shredded sharp Cheddar cheese (8 ounces)
- ½ Teaspoon dried rosemary leaves, crushed
- 1 8-ounce can refrigerated crescent dinner rolls, such as Pillsbury™
- 2 Tablespoons all-purpose flour
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