Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Peppery Pasta Carbonara with Poached Egg Recipe
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon white vinegar
- 4 slices bacon (substitute pancetta or guanciale if you have it), chopped
- ½ pound spaghetti or bucatini
- 1 tablespoon butter
- 2/3 cup grated Parmigiano-Reggiano
- 2 tablespoons fresh parsley, chopped
- 2 eggs
- ½ teaspoon black pepper, ground
- Salt
Instructions
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