Dinner Tonight: Cheddar Scallion Polenta Croquettes Recipe
Ingredients
- 6-8 cups water
- 2 cups cornmeal
- 1 1/2 teaspoons salt
- 1/2 cups grated cheddar
- 6 scallions, including a little of the green part, thinly sliced
- 3 tablespoons chopped parsley
- 2 eggs
- 1/4 cup milk
- 1 cup fresh bread crumbs
- Olive oil, for frying
Instructions
Dinner Tonight: Cheddar Scallion Polenta Croquettes Recipe serves 4 original recipe by Serious Eats.
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